VIP Hospitality

VIP Hospitality

VIP Hospitality

Ethel M Logo

The Ethel M® Chocolates VIP Lounge

The Ethel M Chocolates VIP Lounge, provides unparalleled food, comfort, convenience, and VALUE for Riders, Trainers, Owners, and their families.

Located on the concourse overlooking the main Southpoint Arena, enjoy fabulous Breakfast, Lunch, and Dinner offerings daily*, including special VIP features during the FEI evening classes on Thursday and Saturday!

Pass holders also receive free VIP admission to Saturday evening’s exciting events, including the $150,000 Longines FEI Jumping World Cup™️ Las Vegas.

Week-long passes are $950 per adult, and $475 per child 12 and under (children 3 and under are no charge).

WEEKLY VIP CLUB PASSES SELL OUT QUICKLY!
Reserve Your VIP Experience today!

Chef team
Furniture in VIP
Chafing Dishes
Buffet
Desserts

Click to open menus

Tuesday's Menu

Breakfast 7:30-10:30am;
Fresh Coffee, herbal teas & Orange Juice
Omelet Station
Oatmeal
Fresh whole fruit
Fresh Fruit parfait
Breakfast Burritos (bacon & vegetarian)
Farm Fresh Scrambled eggs
Applewood Smoked Bacon and Sausage links
Breakfast potatoes
Croissants, muffins and Danishes

Lunch 11:30am-2:30pm;
Variety of wrapped sandwiches
Veggie Crudites with hummus
Crisp Iceberg and Romaine Lettuce w/Salad bar condiments served w/Ranch & Old Venice Italian dressing
Red Skin sour Cream & Chive Potato Salad
Traditional Coleslaw
Marinated Barbeque Chicken Breasts
Beer Steamed Hot Dogs
Grilled Hamburgers
Served with a variety of condiments and cheeses
Fresh Baked Buns
Baked Beans
Assorted Cake slices
Raspberry Napoleon
Freshly Brewed Coffee and Iced Tea

Snacks 3:00-5:00pm;
Cookies & Pretzels

Dinner 5:30-7:30pm;
Chicken Franchise with caper white wine butter sauce,
Seared Pacific Salmon with citrus salsa
Roasted Vegetables.
Made-to-order pasta station with penne and farfalle and choice of Marinara and Alfredo Topping choices; chicken, shrimp, Italian Sausage, Bacon, Broccoli, Spinach, Peppers, Onions, Garlic, Mushrooms, Squash, Roasted Garlic and Pesto.
Garlic bread sticks.
Assorted Desserts

Wednesday's Menu

Breakfast 7:30-10:30am;
Fresh Coffee, herbal teas & Orange Juice
Omelet Station
Oatmeal
Fresh whole fruit
Fresh Fruit parfait
Breakfast Burritos (bacon & vegetarian)
Fresh Berries and Watermelon
Farm Fresh Scrambled Eggs
Applewood Smoked Bacon Strips
Hickory Smoked Ham
Breakfast Potatoes
Buttermilk Pancakes served with Maple Syrup and Butter

Lunch 11:30-2:30pm;
Variety of wrapped sandwiches
Veggie Crudites with hummus
Traditional Caesar Salad with Parmesan (chicken & cheese on the side), Garlic Croutons & Caesar dressing
Cannellini Bean Salad
Chicken Piccata
Baked Ziti with Bolognese
Italian Green Beans
Garlic Bread Sticks
Chocolate Chip Cannoli
Tiramisu Torte
Freshly Brewed Coffee & Iced Tea
Snacks 3:00-5:00pm;
Brownies & Variety of Bagged Chips

Dinner 5:30-7:30pm;
BLT Salad Bowl with Ranch & Blue Cheese dressing
Apple Pecan Slaw with Black Pepper Horseradish
Dixie Salad with Corn, Fresh Peppers and Black Beans with Western Style Dressing
Filet of Pacific Salmon with Piccata sauce
House Smoked Tri-Tip with Barbecue Sauce and Crisp Sweet Onion Strings
Roasted Yukon Potatoes
Broccoli and Carrots
Freshly Baked Rolls and Butter
Various Desserts
Freshly Brewed Coffee and Iced Tea

Thursday's Menu

Breakfast. 7:30-10:30am;
Fresh Coffee, herbal teas & Orange Juice
Select individual juices (v-8, apple, cranberry, grape & grapefruit)
Omelet Station
Oatmeal
Fresh whole fruit
Fresh Fruit parfait
Breakfast Burritos (bacon & vegetarian)
Seasonal fruit and berries
Farm Fresh Scrambled eggs
Homemade Country Beef Hash
Buttermilk Biscuits and Country Gravy
Roasted Tomato Salsa
Black Beans

Lunch; 11:30am-2:30pm
Variety of wrapped sandwiches
Veggie Crudites with hummus
California Field Greens with Cucumber & Garden Vegetables (Chicken & Cheese on the side)
With Smoked Tomato Ranch & Old Venice Italian Dressing
Panzanella Salad
Beef Medallions. With Cabernet Reduction
Pacific Seared Salmon with Tequila Cream & Corn Relish
Orzo Pilaf
Roasted Cauliflower, Carrots & Asparagus
Fresh Fruit Salad
Strawberry Shortcake
Freshly Baked Rolls and Butter
Freshly Brewed Coffee & Iced Tea

Snacks 3:00-5:00pm;
Blondie Brownies & Pecan. Squares

Dinner 7:00-8:30pm;
Shrimp Cocktail
Prime Rib Carving Station with Au Jus and Creamy Horseradish
Baby Greens with Cucumber, Red Onion, Tomatoes & Raspberry Vinaigrette
Beet and Goat Cheese Salad
Lemon Sage Chicken Breast with Champagne Cream & Grapes
New York Strip Medallions with Mushrooms and Pearl Onions
Petite Potatoes in Herbed Butter
Roasted Cauliflower and Sweet Carrots
Fresh Baked Rolls and Butter
Guava Cheesecake
Chocolate Salted Carmel Cake
Freshly Brewed Coffee and Iced Tea

Friday's Menu

Breakfast 7:30-10:30am;
Fresh Coffee, herbal teas & Orange Juice
Select individual juices (v-8, apple, cranberry, grape & grapefruit)
Omelet Station
Oatmeal
Fresh whole fruit
Fresh Fruit parfait
Breakfast Burritos (bacon & vegetarian)
Eggs Benedict
Applewood Smoked Bacon and Sausage links
Breakfast potatoes
Croissants, muffins and Danishes
Butter and Assorted Preservatives

Lunch 11:30am-2:30pm;
Variety of wrapped sandwiches
Veggie Crudites with hummus
Mixed Green Salad with Julienne of Vegetables
Sesame Dressing & Wasabi Ranch Dressing
Asian Chicken Salad
Stir-Fried Beef and Broccoli
Miso Marinated Salmon
General Tso’s Chicken
Chinese Vegetables with Bok Choy
Vegetable Fried Rice
Orange Wedges
Mandarin Glazed Cheesecake
Fortune Cookies
Freshly Brewed Coffee & Iced Tea

Snacks 3:00-5:00pm;
Lemon Bars & Warm Jumbo Pretzels

Dinner 5:30-7:30pm;
Traditional Caesar Salad with Parmesan (chicken & cheese on the side), Garlic Croutons & Caesar dressing
Antipasto Salad with Italian Meats and Cheeses, Kalamata Olives, Pepperoncini
Marinated Mushroom Salad
Greek Chicken with Vine Ripened Tomatoes, Red Onion, Capers & Feta Cheese
Branzino with Mediterranean Beans and Tomatoes
Flat Iron Steak
Mediterranean Rice
Seasonal Vegetable Medley
Fresh Baked Rolls and Butter
Variety of Desserts
Freshly Brewed Coffee and Iced Tea

Saturday's Menu

Breakfast 7:30am-10:30am;
Fresh Coffee, herbal teas & Orange Juice
Select individual juices (v-8, apple, cranberry, grape & grapefruit)
Omelet Station
Oatmeal
Fresh whole fruit
Fresh Fruit parfait
Breakfast Burritos (bacon & vegetarian)
Waffle Station with Whipped Cream, Strawberry and Blueberry Compote, Chocolate Chips, Toasted Peanuts, Maple Syrup & Whipped Butter
Fresh Berries and Pineapple
Farm Fresh Scrambled Eggs
Farm Fresh Scrambled Eggs
Applewood Smoked Bacon Strips
Hickory Smoked Ham
Breakfast Potatoes
Buttermilk Pancakes served with Maple Syrup and Butter

Lunch 11:30am-2:30pm;
Variety of wrapped sandwiches
Veggie Crudites with hummus
Chicken Noodle Soup
Mixed Green Salad with Ranch Dressing (chicken & mozzarella cheese on side) & Balsamic Vinaigrette
Assorted Roasted Vegetables
Traditional Coleslaw
Select Deli Meat Presentation (Roast Beef, Turkey and Salami)
Cheddar and Swiss Cheese
Lettuce, Tomato, Pickles, Mayonnaise and Mustard
Fresh Baked Breads and Select Rolls
Assorted Potato Chips

Snacks 3:00-5:00pm;
Cake Pops & Jumbo Warm Pretzels

Event Reception 6:00-7:30pm;
Artisan Cheese Platter
Vegetable Crudite Platter
Fresh & Tropical Fruit platter
Dips & Spreads

Dinner 7:00-9:00pm;
Sushi Experience (Vegetable Rolls, Spicy Tuna Rolls, Crunch Rolls, 777 Rolls, 8 Second Bull Ride Rolls, Hamachi Nigiri & Sashimi and Sake Nigiri & Sashimi)
Spinach Salad with Granny Smith Apples & Red Onion served with Apple Vinaigrette
Sonoma Chicken and Cranberry Salad
Tomato and Cucumber Salad
Grilled Chicken Breast with Dijon Cream and Roasted Garlic
Cabernet Braised Beef Short Ribs
Filet of Pacific Salmon with Chardonnay Beurre Blanc
Whipped Yukon Gold Potatoes
Seasonal Vegetable Medley
Fresh Baked Rolls and Butter
Fuji Apple Tart with Vanilla Bean Cream Anglaise
Chocolate Hazelnut Mousse Torte
New York Style Cheesecake with Seasonal Berries
Freshly Brewed Coffee and Iced Tea
2 – Drink Tickets per paid Adult

Sunday's Menu

Breakfast 7:30-10:30am
Fresh Coffee, herbal teas & Orange Juice
Select individual juices (v-8, apple, cranberry, grape & grapefruit)
Omelet Station
Oatmeal
Fresh whole fruit
Seasonal fruit and berries
Farm Fresh Scrambled eggs
Homemade Country Beef Hash
Buttermilk Biscuits and Country Gravy
Roasted Tomato Salsa
Black Beans

Purchase your Passes below:

Should you have any questions regarding VIP Hospitality, please reach out to Trejsi DeGuire at: Trejsi@ThePlaceToJump.com

*Breakfast, lunch, and dinner served Tuesday thru Saturday and Sunday beakfast.

SOUTH POINT EQUESTRIAN ARENA
9777 Las Vegas Blvd South
Las Vegas, NV 89183